Easy Chicken & Spinach Alfredo!
The ingredients above serves: 1
To serve: 4
3 boneless chicken breasts, cooked and cut into chunks
2 cups frozen spinach
2 cups pasta
2 tablespoons olive oil
2 teaspoons minced garlic
2 tablespoons flour
1 cup chicken broth or 1 chicken bouillon and 1 cup water
1/4 cup plain yogurt
1/4 cup milk
salt and pepper to taste
1 pinch ground nutmeg
– Season chicken with salt and pepper.
-Heat the olive oil over medium-low heat in a skillet and cook the chicken until its no longer pink.
-Cook pasta in boiling salted water according to package and drain.
-In a saucepan, heat the olive oil over medium-low heat. Add garlic, stirring frequently, until the garlic is golden.
-Whisk in the flour until smooth.
-Whisk in the chicken broth, yogurt, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower the heat and simmer, stirring gently, until the mixture thickens.
-Add cooked chicken and spinach to sauce mixture, followed by the cooked pasta.
-Toss and serve hot.